SWINE & DINE” BBQ FESTIVAL
PAXTON’S “SWINE & DINE” BBQ FESTIVAL from PAXTON, IL
SEPTEMBER 15TH-20TH
Part of Prairie Moon’s See America series.
DINNER FOR TWO MENU, $55
SALAD
GULF SHRIMP-ELOTE (MEXICAN STREET CORN) SALAD
8 large boiled Gulf shrimp, roasted IL sweet corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
ENTRÉES
HOT HONEY BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy local hot honey BBQ mop sauce
HOT FRIED CHICKEN TENDERS
Our Blue Ribbon farm fresh chicken tenders tossed with our spicy chicken sauce, bread & butter pickles & “Comeback” sauce
MASHED POTATOES & SWEET ONION COUNTRY GRAVY
Prairie Moon signature mashed potatoes & homemade chicken & Vidalia Onion gravy
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PECAN TURTLE SHEET CAKE
Our signature chocolate TX sheet cake with a pecan caramel frosting & vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge