When:
February 14, 2020 @ 4:00 pm – 10:30 pm
2020-02-14T16:00:00-06:00
2020-02-14T22:30:00-06:00
Valentine's in Evanston at Prairie Moon

Celebrate your love (or strong like!) this Valentine’s in Evanston at Prairie Moon! We have our regular menu, plus a very special Valentine’s menu Friday and Saturday, Feb 14 & 15.

Reservations for Valentine’s weekend are highly encouraged. Call 847-864-8328.

To view our entire Valentine’s menu, click here:

Valentine’s special menu includes:

VALENTINE COCKTAILS

BEES KNEES 9
Waterloo Old Yalupon Gin, local honey syrup, Meyer lemon, lemon bitters

SMOKE & SPICE MARGARITA 9
Rayu Mezcal, dry curacao, jalapeno-cilantro syrup, lime juice, grapefruit bitters

TRUFFLE MARTINI 9
360 double chocolate vodka, Bailey’s Irish cream, Aztec chocolate bitters, chocolate shavings

SOUP

MAINE LOBSTER BISQUE CUP 5.95 BOWL 8.95
Homemade lobster stock with cream & Sherry

RAW BAR

TUNA & BLUE CRAB CEVICHE 9.95
Lightly seared Ahi tuna & blue crab meat, lime, jalapeno, tomato, with tortilla crisps

OYSTERS ON THE HALF SHELL 2.50 EACH
Bevan’s St. James River VA

LARGE “EZ PEEL” GULF SHRIMP 12.95
Half pound with cocktail sauce

MACKINAW SMOKED WHITEFISH DIP 6.95
Cold-smoked Superior whitefish, horseradish cream, celery, onion, baguette toasts

SMALL PLATES

AZTEC CHOCOLATE STEAK TIPS 13.95
Prime center cut sirloin steak, cocoa-ancho marinade, Aztec chocolate bitters, stout, over bacon mashed potatoes with caramelized onions

BLUE CRAB STUFFED SHRIMP LOUISE 12.95
4 Large shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce

BIG PLATES

AHI TUNA 19.95
Seared sushi grade spicy-rubbed tuna with roasted vegetable Maquechoux (poblano, corn, leek, sweet pepper, tomato) over spinach

COLOSSAL PRAWNS WITH LINGUINE 24.95
Four giant shrimp (over ó pound) tossed in our scampi butter sauce, white wine, Italian parsley

GEORGE’S BANK SEA SCALLOPS 24.95
Large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic spinach

SURF & TURF 29.95
5oz Maine lobster tail paired with our 8oz filet mignon-skewer finished with fresh herb butter, mashed potatoes, steamed broccoli

DESSERT

MEXICAN CHOCOLATE CHEESECAKE 6.95
/ Mexican chocolate, chili’s, cinnamon cookie crust, caramel, vanilla cream /