Winter Warmer Cajun-Creole Dinner For Two
Delicious, comforting, and bountiful. Our Winter Warming series in January is a different Dinner For Two menu every week starting on each Friday. It’s available for dine-in, takeout, and delivery.
AND, each weekend our film archival department will suggest a movie to pair with your multi-course dinner.
Synopsis: Remy McSwain (Dennis Quaid) is a New Orleans police lieutenant who investigates the murder of a local mobster. His investigation leads him to suspect that fellow members of the police force may be involved.
Anne Osborne (Ellen Barkin), a state district attorney, is sent to investigate alleged police corruption. After seeing firsthand some unorthodox practices by Remy, Anne accuses him of being on the take. He argues that she does not have an understanding of how the system works in New Orleans for police.
WINTER WARMING MENU #4,January 28-Feb 2
Dinner For Two $49
CHICKEN & ANDOUILLE GUMBO
Roasted chicken, Andouille sausage in an okra & file’ Gumbo over white rice
STEAK BIENVILLE SKEWERS
Two 6oz Beef tenderloin skewers, Creole Bienville sauce, crimini mushrooms, gulf shrimp and Cajun Tasso (cured spiced ham) over baby spinach
BLACK CAT CRAWFISH & GULF SHRIMP TOUFFEE
Two Blackened Louisiana catfish filets over our signature shrimp & crawfish touffee with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding with bananas, pecan rum-caramel sauce, vanilla cream
MONSOON! (3 COCKTAILS WITH 32OZ BALL JAR) … $20
Classic New Orleans Hurricane passion fruit cocktail with pineapple, Bacardi dark & silver rums
JAMBALAYA … $12
traditional Cajun seasoned rice dish, Gulf shrimp, Andouille sausage and chicken with a healthy blend of peppers & spice Ya Ya!
BLACKENED CHICKEN CAESAR SALAD … $14
Roasted sweet corn, blackened chicken breast, toasted pepitas, Cotija & Queso Fresco cheeses, spicy croutons, chile-lime seasoning, cilantro over crisp Romaine with house Caesar dressing
GREEN CHILE MAC & CHEESE … $8
Our signature mac & cheese with roasted Hatch chiles topped with Chihuahua cheese