WORLD BARBECUE FESTIVAL
Bringing the world together through its food! Each week, Prairie Moon restaurant will feature dinner for two bbq specials from a different continent.
This week: South America!
Order for FREE DELIVERY, curbside pick-up, or click here to make reservations on Prairie Moon restaurant’s sidewalk café in Evanston.
DINNER FOR TWO $37
WEEK 6: SOUTH AMERICA
CHILEAN QUINOA SALAD (CHILE)
Quinoa salad with roasted sweet potatoes, mild roasted chiles, red onion, toasted pumpkin seeds, mixed greens, avocado vinaigrette & crumbled goat cheese
PERUVIAN CHICKEN (PERU)
I/2 Latin spice marinated chicken grilled and served with a Peruvian jalapeno green sauce, Spanish rice & black beans
CHIMICHURRI STEAK (ARGENTINA)
Beef tenderloin, cilantro-pine nut pesto, pico de gallo and mashed potatoes
CINNAMON COCONUT CUSTARD FLAN CAKE (COLUMBIA)
With vanilla whipped cream
ADD TO YOUR MEAL:
BRAZILIAN FISH STEW (MOQUECA BAIANA) … 10
Atlantic cod & Gulf shrimp in a coconut-tomato seafood stock with red bell peppers over rice
CAIPIRINHA (BRAZIL) … 18 (3 COCKTAILS)
Cachaca muddled with fresh lime & superfine sugar