Half-Acre beer night with pairings from Chef Matt O’Neill.

Get Right Kolsch
Brat Slider
Kolsch pub cheese / beet slaw / pickles / pretzel bun / potato salad
Hot Tropic
Coconut Curry Cabbage Rolls
Ground chicken with ginger and white rice / yellow coconut curry / cilantro
Akari Shogun
Kettle Corn on the Cob
Garlic aioli with sweet savory spice
Rainbow Never Ends
Fried Artichoke Taco
IPA battered artichoke heart / jalapeño aioli / jalapeño aioli