Join us for Mardi Gras 2019! March 1 – March 5 (Fat Tuesday)!

See our special Supper Club Fat Tuesday menu HERE.

SPECIAL MARDI GRAS MENU SERVED March 1 – Fat Tuesday (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

OYSTERS ON THE HALF SHELL
“Bevan’s” (St. James River, VA), house cocktail SHRIMP & GRITS bacon, garlic pan-sauce, cheddar grit cake, spicy giardiniera

OYSTERS ROCKEFELLER
6 St. James River oysters baked with Herbsaint creamed spinach

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SCALLOP & SHRIMP PASTA LOUISE
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

LOUISIANA SHRIMP & CRAWFISH BOIL
½# of Louisiana crawfish, ½# of Gulf shrimp, tossed in LA spice mix, corn on the cob, redskin potatoes.

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Blackened Chicken & Andouille Hash Red Beans & Rice