Prairie Moon celebrates Mardi Gras in Evanston Friday, February 5- Fat Tuesday, February 9.

Join us for our best and tastiest New Orleans food and drink.

Click here to view the full Mardi Gras menu. Regular menu also available.

RED BEANS & RICE Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … C 3.95 B 5.95

SMOKED CHICKEN & ANDOUILLE GUMBO Hickory smoked pulled chicken & our own homemade andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95

LUMP CRAB LOUIE Lump crab meat cocktail with a remoulade blanc dressing over mixed greens with sliced egg and avocado … 14.95

OYSTERS ON THE HALF SHELL Bevans James river oysters … $1.75 Each!

EZ – PEEL GULF SHRIMP 12 Gulf shrimp with cocktail sauce … 11.95

OYSTERS ROCKEFELLER 6 baked fresh James River oysters baked with creamed baby spinach finished with Herbsaint … 12.95 …

SMOKEHOUSE JAMBALAYA Our version of a traditional Cajun seasoned rice dish with smoked pork, Andouille Sausage, and chicken with a healthy blend of peppers Ya Ya! … 8.95

CAJUN POPCORN Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 10.95

LOUISIANA OYSTER PO’ BOY Cajun fried Louisiana oysters on a toasted french roll with garlic remoulade, lettuce, tomato and your choice of fries … 13.95

SEAFOOD BIG MAMOU Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95

BLACK CAT COMBO Blackened fresh Mississippi catfish filet over garlic spinach with smokehouse Jambalaya … 16.95

CARPET BAGGER STEAK Prime sirloin topped with fried oysters and a Tasso-hollandaise over sautéed baby spinach … 22.95

CAJUN PULLED PORK & ANDOUILLE Our slow smoked pork shoulder blended with cajun spices and chopped homemade Andouille sausage & Cajun barbecue sauce served with homemade sweet & sour cucumbers and chili-cheese fries … 14.95

COCKTAIL THE HURRICANE House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9