December 11 join us at Prairie Moon for an evening of amazing beer from Colorado & North Carolina’s great brewery, Oskar Blues. These beers will pour as long as we’ve got ’em and you have the option to add food pairings from the our Chef Matt O’Neill. Here’s the menu:
Oskar Blues Menu
Candied Bacon BLT paired with
Dales Pale Ale
candied bacon, lettuce, tomato, pulled pork, fried egg, avocado, jalapeño aioli, toasted brioche. Served with a cup of Crunch Berries in ice cold milk.
Chili Fries paired with
Hot Box Old Porter
Texas-style chili over garlic fries with a dollop of Schnicklefritz pub cheese, red onion, pickles, and margarita sour cream
Funyun Slider paired with
4 ounce lamb burger with goat cheese, caramelized onions, BBQ sauce, Funyuns. Served with andouille Mac ‘n cheese.
Donut Bread Pudding paired with
Death by Coconut
donut and buttermilk bread pudding, coconut caramel sauce with applewood smoked bacon, whipped ricotta , toasted coconut.