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Prairie Moon is pleased to welcome Dogfish Brewery and some of its great beers to pair with Chef Matt O’Neill’s menu this Friday, August 7.

Dogfish 60 Minute, India Pale Ale, 6.0% ABV, 60 IBU
Oysters on the Half Shell with Smoked Trout Mousse
Half dozen James River VA. oysters / creamy smoked lake trout mousse
 
Festina Peche, Berliner Weisse, 4.5% ABV, 8 IBU
Peel n’ Eat Cocktail Shrimp with Crawfish Ceviche
E-Z peel Shrimp / crawfish ceviche / mango chili sauce / plantain chips
 
American Beauty, Imperial Pale Ale, 9.0% ABV, 55 IBU
Heirloom Tomato and Grilled Cheese with Fruit and Veg Salad
Farmers Market heirloom and pub cheese in grilled brioche / salad of portabella, asparagus, pickled strawberries, ‘miracle whip’ vineagrette, pistachio granola, edible flowers
 
Theobrama, Ancient Ale, 9.0% ABV, 8 IBU
Cocoa Sirloin and Yuca Fries
Grilled sirloin rubbed with cocoa, ancho, and espresso / carrot buttermilk puree / saluted Swiss Chard and caramelized onions / yuca fries / chocolate chipotle BBQ sauce