LOUISIANA SHRIMP BOIL
LOUISIANA SHRIMP BOIL Dinner For Two!
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CREOLE SWEET POTATO & GREENS SALAD
Tender baby greens with arugula & romaine topped with roasted sweet potatoes, candied Georgia pecans, dried cranberries, red onion & blue cheese crumbles with a Creole mustard vinaigrette
LOUISIANA SHRIMP & ANDOUILLE BOIL
1# of large Gulf shrimp, two grilled Andouille sausages, redskin potatoes & corn on the cob tossed in ourCajun spice mix – YA! YA!
RED BEANS & RICE (TWO CUPS)
One of our Cajun favorites with bacon & Andouille sausage
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SUMMER STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
BOOKER’S BEEF TENDERLOIN SKEWERS … 16
Two 6oz grilled beef tenderloin skewers with a bourbon peppercorn baby portabella mushroom sauce & fried onions
MISSISSIPPI CATFISH NUGGETS … 12
fresh fried catfish nuggets, creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge