Robert Strom
Founder and owner
Born, raised, and residing in Evanston, Rob has played an important part in creating the Evanston and North Shore restaurant scene. With a culinary degree from Kendall College, Rob got his start at Evanston’s Davis Street Fishmarket. He then led the team that opened Tommy Nevin’s Pub, Merle’s Barbecue, and Pete Miller’s Steakhouse, all in downtown Evanston.
With a love and respect for regional American cooking, he opened his own restaurant, Prairie Moon, in 2002.