Wisconsin Supper Club in Evanston
WISCONSIN SUPPER CLUB, Dinner for Two!
Starting Friday, September 6, 2024
GREEN GODDESS SHRIMP SALAD
10 Large boiled Gulf shrimp with mIxed greens, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pea pods, goat cheese & house Green Goddess dressing
ENTRÉES
MACKINAW WHITEFISH
Fresh Lake Superior whitefish, pan-seared with toasted almond and chive butter
MINDORO BLUE RIBEYE
12oz center-cut black angus ribeye grilled & topped with Wisconsin’s wonderful Mindoro blue cheese & basil butter
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NEW YORK STRAWBERRY CHEESECAKE
with fresh sliced strawberries, strawberry sauce & vanilla cream
ADD:
LIMONCELLO SPRITZ … 22 (32OZ=3 COCKTAILS)
Perfect refresher on a hot Summer day! Craft vodka, limoncello, Sanpellegrino Limonata, fresh lemon
~OYSTERS ON THE HALF SHELL~ … 1⁄2 DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
Order yours for delivery, takeout, or dine-in.