La Luna Surf and Turf
LA LUNA
An Italian Surf & Turf Dinner for Two!
Friday, February 21 – Wednesday, February 26
Available for dine-in, takeout, and delivery.
GO HERE FOR RESERVATIONS
Dinner for Two Menu $69
ATLANTIC TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens with shaved fennel, Castelvetrano & dry-cured black olives, cannellini beans, red onion, grape tomatoes, shaved Pecorino cheese, lemon-basil vinaigrette
ENTRÉES
PARMA-HORSERADISH CRUSTED FILET MIGNON
Grilled 8oz center-cut beef tenderloin steak finished with a horseradish Parmesan-Reggiano crust and served over grilled rosemary asparagus
LOBSTER & SHRIMP FETTUCINE DIAVOLO
Spicy lobster sauce with Maine lobster meat, large Gulf shrimp, blistered cherry tomatoes & fresh basil tossed with Fettucine pasta
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PINZA DI PANE (ITALIAN BREAD PUDDING)
House made vanilla-cinnamon bread pudding with Mascarpone, peaches, raisins & almonds with an Amaretto caramel and Vanilla cream
ADD A:
LIMONCELLO SPRITZ … $22 (32OZ=3 COCKTAILS)
Tito’s vodka, limoncello, Sanpellegrino Limonata, fresh lemon
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce