Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Classic Mixed Grill

FRIDAY, MAY 1 - WEDNESDAY, MAY 6

$69, serves two people

SALAD

GRILLED GULF SHRIMP & BROCCOLI CAESAR SALAD
10 Large grilled Gulf shrimp over romaine with a fresh blanched broccoli, pickled red onions, spicy croutons, house Caesar dressing & Parmesan

ENTRÉE

GRILLED BLUE CHEESE BEEF TENDERLOIN BROCHETTES
Two grilled 6oz beef tenderloin skewers with blue cheese-basil butter, grilled rosemary asparagus & mashed potatoes

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, baby portobello mushroom risotto, and sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

TRIPLE BERRY CRUMBLE
Blackberries, raspberries & blueberries with cinnamo streusel topping and vanilla cream.

ADDITIONS TO YOUR MEAL

FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BUTTERCRUMB GARLIC BREAD
Buttercrumb Bakery Baked garlic demi baguette. 6