Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

SPRING HAS SPRUNG

FRIDAY, APRIL 24 - WEDNESDAY, APRIL 29

$59, serves two people

DINNER FOR TWO MENU

SALAD

GREEN GODDESS GRILLED CHICKEN SALAD
resh Grilled herb chicken breast with mixed greens, avocado, cucumber, pickled red onion, grape tomatoes, radish, sweet corn, blue cheese & house Green Goddess dressing

ENTRÉES

COLORADO SPRING LAMB SKEWERS
Two 6oz Boneless leg of lamb skewers marinated in fresh herbs, grilled and served with grilled rosemary Spring asparagus

MUSHROOM & TRUFFLE RAVIOLI
Fresh ravioli pasta stuffed with wild mushroom, truffle & ricotta tossed with a roasted garlic-shallot cream, baby portobello mushrooms & shelled Spring green peas

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY RHUBARB NEW YORK CHEESECAKE
Housemade cheesecake with fresh Spring strawberry-rhubarb sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BUTTERCRUMB GARLIC BREAD
Buttercrumb Bakery Baked garlic demi baguette. 6