DINNER FOR TWO SPECIAL FROM PRAIRIE MOON

Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Friday, April 10 - Wednesday, April 15

SPRINGTIME MIXED GRILL

SMOKED ATLANTIC SALMON SALAD
Thin sliced Smoked Atlantic salmon served over mixed greens with pickled red onion, capers, cucumbers, sourdough croutons & tomatoes with cucumber dill sauce and lemon basil vinaigrette

ENTRÉES

FILET MIGNON & PORCINI BUTTER
Char-grilled 10oz center-cut Angus Filet with Porcini-Wild Mushroom butter & garlic mashed

HERB GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with Brussels sprouts &bacon

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding, bananas, banana caramel sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

FRESH ATLANTIC SALMON CHOWDER
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives. 12

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BUTTERCRUMB GARLIC BREAD
Buttercrumb Bakery Baked garlic demi baguette. 6