Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays
EAST COAST SURF & TURF
FRIDAY, MAY 15 - WEDNESDAY, MAY 20
$69, serves two people
EAST COAST SURF & TURF
~DINNER FOR TWO~
FRI, MAY 15 - WED, MAY 20 $69
SALAD
SMOKED ATLANTIC SALMON SALAD
Thin sliced Smoked Atlantic salmon served over mixed greens with pickled red onion, capers, cucumbers, sourdough croutons & tomatoes with cucumber dill sauce and lemon basil vinaigrette
ENTRÉES
NEW YORK STRIP STEAK FRITES
12oz center-cut Black Angus NY strip steak grilled and finished with fresh herb Maître de Butter & fresh cut truffle fries
OLD BAY SPICY SHRIMP BOIL
12 large EZ-peel shrimp with corn, potato, Andouille smoked sausage and Old Bay spice blend.
SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding, bananas, banana caramel sauce & vanilla cream.
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BUTTERCRUMB GARLIC BREAD
Buttercrumb Bakery Baked garlic demi baguette. 6