Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

EARLY AUTUMN MIXED GRILL, dinner for two in Evanston at Prairie Moon.

~DINNER FOR TWO~ $65

FRI, SEPTEMBER 25 - WED, SEPTEMBER 30

APPETIZER ROASTED VEGETABLE SALAD
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pumpkin seeds finished with a balsamic reduction and basil vinaigrette.

ENTRÉES

CIDER-BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-Bourbon chutney, garlic spinach and house-mashed potatoes

BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ½ chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas

DESSERT

PEACH-PRALINE BREAD PUDDING
Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream.

SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer.

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 9

GRILLED ASPARAGUS & MANCHEGO
MI asparagus with toasted almonds, rosemary & shaved 9-month-aged Spanish Manchego cheese. 11