Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays
EARLY AUTUMN MIXED GRILL, dinner for two in Evanston at Prairie Moon.
~DINNER FOR TWO~ $69
FRI, OCTOBER 9 - WED, OCTOBER 14
GRILLED CHICKEN MARTHA'S VINEYARD SALAD
Goat cheese, crouton, mixed greens, roasted pecans, red onion, cucumber, dried cranberries, balsamic sherry-shallot vinaigrette, topped with grilled herb-marinated chicken breast
ENTRÉES:
GRASS-FED RIBEYE STEAK WITH PORCINI BUTTER
Char-grilled 14oz center-cut grass-fed ribeye steak with Porcini-Wild Mushroom butter, rosemary asparagus & garlic mashed
BEER BRAISED BRATWURST & PRETZEL PLATE
Two fresh German Bratwurst braised in Oktoberfest beer & onions over bacon-cider braised cabbage with
Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese
DESSERT:
"THE GREAT PUMPKIN" CHEESECAKE
Seasonal spiced pumpkin NY-style cheesecake with vanilla cream & spiced caramel sauce.
SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER
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ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer.
OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18
GRILLED ASPARAGUS & MANCHEGO
MI asparagus with toasted almonds, rosemary & shaved 9-month-aged Spanish Manchego cheese. 11
NORTH END CALAMARI
Parmesan-herb-crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 19