Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

SURF & TURF, DINNER FOR TWO, in Evanston at Prairie Moon.

~DINNER FOR TWO~ $69

FRI, NOVEMBER 6 - WED, NOVEMBER 11

SOUP

FRESH ATLANTIC SALMON CHOWDER (TWO CUPS)
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives.

ENTRÉES

CENTER-CUT RIBEYE STEAK WITH PORCINI BUTTER
Char-grilled 14oz center-cut Black Angus ribeye steak with Porcini-Wild Mushroom butter, rosemary asparagus

MAINE LOBSTER & SEAFOOD LINGUINE
Maine Lobster and Langostino pasta sauce Americaine, garlic, white wine, light cream & linguine pasta tossed with large Gulf shrimp, sea scallops & fresh basil

DESSERT

TRIPLE BERRY CRUMBLE
Raspberries, Blueberries & Blackberries baked with a cinnamon streusel topping, vanilla cream.

SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer.

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

MARTHA'S VINEYARD SALAD
Mixed greens, dried cranberries, toasted pecans, cucumber, red onion, warm goat cheese crouton, balsamic vinaigrette. 15

NORTH END CALAMARI
Parmesan-herb-crusted, tomato-basil relish, balsamic reduction, and cocktail sauce. 19