Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Gilroy, CA Garlic Festival in Evanston at Prairie Moon

~DINNER FOR TWO~ $69

FRI, JULY 24 - WED, JULY 29

SALAD

ATLANTIC TUSCAN TUNA SALAD
Grilled garlic-herb-marinated fresh yellowfin tuna loin over mixed greens, arugula White beans, Kalamata olives, red onion, tomatoes, French feta cheese, lemon-basil vinaigrette

ENTRÉES

ROASTED GARLIC TENDERLOIN BROCHETTES
Two 6oz beef tenderloin skewers with a roasted garlic, wild mushroom & shallot sauce finished with Port wine & fried shallots served with mashed potatoes.

SHRIMP & SCALLOP GARLIC PICCATA LINGUINE
Large Gulf shrimp and sea scallops with Garlic lemon-basil caper sauce tossed with linguine

DESSERT

DOUBLE BERRY CRUMBLE
Fresh strawberries & MI blueberries with cinnamon streusel topping and vanilla cream.

SERVED WITH

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

P. MOON GARLIC FRIES
The original fresh-cut classic! 7

GARLIC SPINACH
Baby spinach, olive oil & garlic sauté. 8

BACON CHEDDAR POLISH & PRETZEL PLATE
Grilled smoked bacon-cheddar sausage, Buttercrumb bakery Bavarian pretzel, bacon braised cabbage, grainy mustard. 15