Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays
RED, WHITE, & BLUE BARBECUE
When, in the course of dining events, it becomes necessary for one couple to dissolve their dependence upon ordinary dinners...
We hold these truths to be self-evident:
That applewood-smoked pork belly and red beans & rice form a more perfect union.
That jumbo wings are endowed with certain unalienable sauces.
That peach-praline bread pudding is a Pursuit of Happiness.
And that blueberry-bourbon sauce on ribs is awesome.
~DINNER FOR TWO~ $59
APPETIZER
RED BEANS & RICE & SMOKED PORK BELLY
Grilled, hand-cut thick-sliced applewood smoked pork belly over our signature red beans & rice with Andouille sausage
ENTRÉES
JUMBO TRI-CHILI WINGS & ALABAMA WHITE BBQ SAUCE
One pound fried jumbo farm-fresh chicken wings tossed in our spicy tri-chili barbecue sauce and Alabama white BBQ dipping sauce with fresh cucumbers and cilantro ranch dressing
MICHIGAN BLUE-BERRY BOURBON BBQ BABY BACK RIBS
MI fresh blueberries & Kentucky Bourbon infused into our Redbud Barbecue sauce mopped on a 1 3/4# rack of Baby ribs with fresh cut fries and house slaw
DESSERT
PEACH-PRALINE BREAD PUDDING
Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream.
SERVED WITH
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
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ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32 OZ=3COCKTAILS)
Mezcal, Orange Curacao liqueur, Lime, spiced Jalapeno chile simple. 24
FRESH STRAWBERRY MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh strawberry puree, lime juice. 24
BACON CHEDDAR POLISH & PRETZEL PLATE
Grilled smoked bacon-cheddar sausage, Buttercrumb Bakery Bavarian pretzel, bacon braised cabbage, grainy mustard. 15
OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18
BRUSSELS & BACON
Roasted sprouts & applewood bacon, balsamic drizzle. 12
BLUE CRAB CAKES
Two blue crab cakes (backfin & claw meat), red pepper aioli over greens. 17
MARTHA'S VINEYARD SALAD
Mixed greens, dried cranberries, toasted pecans, cucumber, red onion, warm goat cheese crouton, balsamic vinaigrette. 15
MAC & CHEESE
creamy & dreamy topped with fresh Parmesan. 10