Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Summer Mixed Grill #1

MENUE

~DINNER FOR TWO~ $65

FRI, JUNE 5 - WED, JUN 10

GREEN GODDESS GRILLED CHICKEN SALAD
Fresh Grilled herb chicken breast with mixed greens, avocado, cucumber, pickled red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing

ENTRÉES

HERB GRILLED LAMB BROCHETTE
Grilled 9oz leg of lamb skewer marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary MI spring asparagus

BOOKER'S BEEF TENDERLOIN SKEWER
9oz grilled beef tenderloin skewer with a bourbon peppercorn baby portabella mushroom sauce & fried onions with house mashed potatoes

DESSERT

TRIPLE BERRY CRUMBLE
Blackberries, raspberries & blueberries with cinnamon streusel topping and vanilla cream.

SERVED WITH

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

AUNT LENA'S STRAWBERRY LEMONADE (3 COCKTAILS)
Elijah Craig small batch Bourbon, fresh strawberry lemonade & rhubarb bitters 25

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

GULF SHRIMP COCKTAIL
half pound EZ peel & eat shrimp, house cocktail sauce, horseradish, lemon. 16

BLUE CRAB CAKES
Two blue crab cakes (backfin & claw meat), red pepper aioli over greens. 17