Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Summer Mixed Grill #2

MENUE

~DINNER FOR TWO~ $65

FRI, JUNE 12 - WED, JUN 17

GRILLED ATLANTIC SALMON SUMMER SALAD
Fresh Grilled Atlantic salmon, grilled fresh corn off the cob, sliced avocado, mixed greens, grape tomatoes, pickled red onion, carrot & cucumbers, fresh lemon-basil vinaigrette

GRILLED TENDERLOIN PESTO SKEWER
Grilled 8oz beef tenderloin skewer with our house basil-pinenut pesto & grilled rosemary asparagus

CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney and chive mashed potatoes

DESSERT

BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding, bananas, banana caramel sauce & vanilla cream.

SERVED WITH

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

AUNT LENA'S STRAWBERRY LEMONADE (3 COCKTAILS)
Elijah Craig small batch Bourbon, fresh strawberry lemonade & rhubarb bitters 25

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

GULF SHRIMP COCKTAIL
half pound EZ peel & eat shrimp, house cocktail sauce, horseradish, lemon. 16

BLUE CRAB CAKES
Two blue crab cakes (backfin & claw meat), red pepper aioli over greens. 17