Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

N.O.L.A. Surf & Turf in Evanston at Prairie Moon.

~DINNER FOR TWO~ $69

FRI, AUGUST 7 - WED, AUGUST 12

CREOLE CAESAR SALAD
Crisp Romaine, Creole mustard-roasted green chile Caesar dressing, spicy croutons, fresh Parmesan, grape tomatoes & roasted Brussels sprouts

ENTRÉES

LOBSTER, SHRIMP & CRAWFISH FETTUCCINE DIAVOLO

Spicy Maine lobster sauce with large Gulf shrimp, Louisiana crawfish tails, blistered grape tomatoes & fresh

basil tossed with Fettuccine pasta

CENTER-CUT BLACK & BLUE RIBEYE
14oz. center-cut ribeye steak blackened on the grill & topped with cave-aged blue cheese herb butter with roasted garlic mashed potatoes

DESSERT

NEW YORK BLUEBERRY CHEESECAKE
with fresh Michigan blueberries & vanilla cream

SERVED WITH

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

SMOKE & SPICE MARGARITA (32 OZ=3COCKTAILS)
Mezcal, Orange Curacao liqueur, Lime, spiced Jalapeno chile simple. 2

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted Hatch green chiles & Chihuahua & cheddar cheeses. 12