Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Surf & Turf

A delightful version of the classic surf & turf.

~DINNER FOR TWO~ $65

FRI, JUNE 27 - WED, JULY 1

MARTHA'S VINEYARD
greens, roasted pecans, cranberries, cucumber, red onion, goat cheese crouton, balsamic vinaigrette

ENTRÉES

BOOKER'S BEEF TENDERLOIN SKEWERS
Two 6oz grilled beef tenderloin skewers with a bourbon peppercorn baby portabella mushroom sauce & fried onions with house mashed potatoes

COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp (over half a pound) in scampi butter sauce, white wine, parsley, and linguine.

DESSERT

PEACH-PRALINE BREAD PUDDING
Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream.

SERVED WITH

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

SMOKE & SPICE MARGARITA (32 OZ=3COCKTAILS)
Mezcal, Orange Curacao liqueur, Lime, spiced Jalapeno chile simple. 24

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

BLUE CRAB CAKES
Two blue crab cakes (backfin & claw meat), red pepper aioli over greens. 17