DINNER FOR TWO SPECIAL FROM PRAIRIE MOON

Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

March 27-April 1

PORTLAND, MAINE

BLACK & BLUE" STEAK & ASPARAGUS SALAD
8oz. spice rubbed beef tenderloin skewer & rosemary grilled asparagus with mixed greens, spicy croutons, pickled red onions, crumbled blue cheese, grape tomatoes & dried Maine Blueberries with blueberry vinaigrette dressing

ENTRÉE

PESTO ATLANTIC SALMON
Fresh Atlantic grilled salmon filet topped with house garlic basil-pinenut pesto and tomato-basil salsa over fresh garlic spinach & Cremini mushroom risotto cake

MAINE LOBSTER & SEAFOOD LINGUINE
A Maine Lobster pasta sauce, garlic, white wine, light cream & linguine pasta tossed with Langostino tails, large Gulf shrimp, sea scallops & fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb baked with a cinnamon-oat streusel topping with vanilla cream

ADDITIONS TO YOUR MEAL

FRESH MANGO MARGARITA (JAR = 3 COCKTAILS) … $24
Confluenza Silver Tequila, mango puree, triple sec, fresh lime juice

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

FRESH ATLANTIC SALMON CHOWDER
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives. 12

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BUTTERCRUMB GARLIC BREAD
Buttercrumb Bakery Baked garlic demi baguette. 6