Prairie Moon invites you to experience the cuisine of Miami, FLA.

Friday, March 20-Wednesday, March 25

Dinner for two, available for dine-in, delivery, or takeout. $69 for two people.

GRILLED GULF SHRIMP & FLORIDA TOMATO SALAD
8 large grilled Gulf shrimp over romaine with a charred Florida tomato dressing & a Florida heirloom tomato-basil salad with spicy croutons & Parmesan

ENTRÉE

CUBAN MOJO STEAK (BISTEC DE PALOMILLA)
Grilled 10oz Black Angus Hanger steak in a Cuban citrus-garlic Mojo marinade smothered in caramelized onions over roasted garlic-poblano mashed potatoes

BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with fresh grilled asparagus

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE & STRAWBERRIES
Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.

ADD A:

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime 24

FLIP’S CRAB CHOWDER
Blue crab chowder with shellfish stock, sweet corn, tomatillo & hot peppers (No Cream). 12

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce 17

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge