Each week, Prairie Moon takes you on a culinary adventure, either to a different flavor capital of the country or by featuring Prairie Moon’s daily specials. Dinner for two includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

AUTUMN COMFORT, DINNER FOR TWO, in Evanston at Prairie Moon.

~DINNER FOR TWO~ $59

FRI, NOVEMBER 13 - WED, NOVEMBER 18

SOUP

HATCH CHILE VERDE (TWO CUPS)
Wood-roasted Hatch chile, tomatillo & slow-cooked pork shoulder, cilantro, cool lime cream, tortilla crisps. (medium heat)

ENTRÉES

TONY'S POT ROAST WITH CABERNET SAUCE
Angus Beef pot roast braised in Cabernet Sauvignon wine with pancetta, fresh rosemary & oregano, roasted root vegetables, potatoes, Cabernet pan sauce & onion straws

FRESH ASPARAGUS TORTELLINI

Fresh asparagus spears, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed tortellini

DESSERT

PEACH-PRALINE BREAD PUDDING
Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream.

SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER

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ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer.

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

ROASTED VEGETABLE SALAD
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pumpkin seeds finished with a balsamic reduction and basil vinaigrette. 17

NORTH END CALAMARI
Parmesan-herb-crusted, tomato-basil relish, balsamic reduction, and cocktail sauce. 19