Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

A TRIBUTE TO THE JEAN LAFITTE, LA, SEAFOOD FESTIVAL

JEAN LAFITTE, LA, SEAFOOD FESTIVAL

~DINNER FOR TWO~ $69

FRI, MAY 29 - WED, JUN 3

GULF SHRIMP REMOULADE SALAD
10 Large boiled Gulf shrimp tossed in our garlic remoulade sauce with fresh tarragon, celery, green onion & green pepper over mixed greens with cucumber, grape tomatoes, sweet corn, avocado & fresh basil vinaigrette

CAJUN CATFISH PLATTER
Spicy blackened catfish filet, red beans & rice & fresh garlic spinach.

SEAFOOD BIG MAMOU
Moon favorite! Gulf shrimp, Sea scallops and Crawfish tails in our savory tomato-cayenne simmer sauce over rice.

DESSERT

PEACH-PRALINE BREAD PUDDING
Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream

SERVED WITH

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

ADDITIONS TO YOUR MEAL

AUNT LENA'S STRAWBERRY LEMONADE (3 COCKTAILS)
Elijah Craig small batch Bourbon, fresh strawberry lemonade & rhubarb bitters 25

OYSTERS ON THE HALF SHELL

"Bevins" (St.James River VA), house cocktail sauce. 18

FRESH GRILLED SPRING ASPARAGUS & MANCHEGO
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 11

BLUE CRAB CAKES
Two blue crab cakes (backfin & claw meat), red pepper aioli over greens. 17