Each week, Prairie Moon takes you on a culinary adventure to a different flavor capital of the country. Includes an appetizer, two entreé specials, buttercrumb bread, and a dessert. The pre-fixe dinner for two is announced each Thursday and available Fridays-Wednesdays

Memorial Day Weekend Barbecue

FRIDAY, MAY 22 - WEDNESDAY, MAY 27

$65, serves two people

MEMORIAL DAY WEEKEND BBQ MENU

~DINNER FOR TWO~

FRI, MAY 22 - WED, MAY 27 $65

GULF SHRIMP GREEN GODDESS SALAD
10 grilled large Gulf shrimp with Remoulade sauce, mixed greens, sweet corn, grape tomatoes, red cabbage, radish, pickled red onions, avocado, green goddess dressing

ENTRÉES

BLUE RIBBON FRIED CHICKEN TENDERS
Farm fresh boneless buttermilk fried chicken tenders with Alabama "Comeback" sauce for dipping

HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce

MEXICAN STREET CORN (ELOTES)
Two ears of grilled sweet corn with crema, Cotija cheese, lime and cilantro

FRESH-CUT CAJUN FRIES
House made with fresh Idaho potatoes and house blackening spice

SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

TRIPLE BERRY CRUMBLE
Blackberries, raspberries & blueberries with cinnamon streusel topping and vanilla cream.

ADDITIONS TO YOUR MEAL

FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24

OYSTERS ON THE HALF SHELL
"Bevins" (St.James River VA), house cocktail sauce. 18

BACON CHEDDAR POLISH & PRETZEL PLATE
Grilled smoked bacon-cheddar sausage, Buttercrumb bakery Bavarian pretzel, bacon-braised cabbage, grainy mustard. 15

FRESH GRILLED SPRING ASPARAGUS & MANCHEGO
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 11